Joel Salatin's Archive
Joel Salatin
Joel Salatin calls himself a “Christian libertarian environmentalist capitalist lunatic farmer.” Those who like him call him the most famous farmer in the world, the high priest of the pasture and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bioterrorist, Typhoid Mary, a charlatan and a starvation advocate.
With a room full of debate trophies from his high school and college days, 12 published books and a thriving multigenerational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as he is addressing CEOs in a Wall Street business conference.
In addition to penning an exclusive column for Manward Digest, Salatin is the editor of The Stockman Grass Farmer, the granddaddy of catalysts for the grass farming movement. He also writes numerous guest articles for Acres U.S.A. and other publications.
A frequent guest on radio programs and podcasts targeting preppers, homesteaders and foodies, Salatin’s practical, can-do solutions and passionate soliloquies for sustainability offer everyone food for thought and plans for action.
Two Things to Consider Before Hiring Your Family or Friends
To have a successful business run by family and friends – and to avoid disaster – there are two important criteria to consider.
What Has the Government Taken From You?
The American government’s response to the coronavirus has been tyrannical… and it has to stop.
The Big Lie of Food Labels
How can we be sure we’re putting healthy food in our bodies if our government misleads us?
Far More Valuable Than a Stockpile of Food and Money
If this virus is sending us straight to a postapocalyptic future… how will you survive?
The One Thing Americans Fear
What happens when people don’t have skills, don’t have savings and don’t invest in their health because pill-popping is all you need?
My No. 1 Takeaway From the Coronavirus Crisis
If this coronavirus pandemic has taught us anything, it’s that there’s a massive divide between two parts of our nation.
What American Resiliency Looks Like
COVID-19 is revealing just how fragile our food system really is. But it’s entirely possible for us to do better.
The Real Danger for Farmers Isn’t the Coronavirus
Farmers have had to adapt to survive the current crisis. But their troubles are far more serious than just overcoming a pandemic that will eventually fade.
Local Food Rises to the Occasion
As panicked shoppers empty grocery store shelves day after day, week after week… there’s good news coming out of this crisis.
The Only Way to Withstand Crisis
If this pandemic showed us only one thing, it is how fragile most folks live. Here’s how to keep your head while everyone else is losing theirs.